Mee Goreng

Mee Goreng Recipe

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About Mee Goreng Recipe:

No matter what day it is, Asian food lovers will always love Indonesian food for its bold and delicious flavours. From its sambal to satay and the wholesome nasi goreng, Indonesian food never fails to strike a chord in every Asian food lover’s heart. And one such Indonesian dish is Mee Goreng. Basically a noodle-based dish, Mee Goreng is all things filling and wholesome. The noodles are tossed with vegetables, chicken, prawns and a variety of sweet and savoury sauces. The dish also has a tangy flavour note from the use of tamarind. Having originated in the 1970s by a restaurant owner named Nunuk Nuraini, Mee Goreng has remained the flavourite of most Indonesian food lovers. Etymologically, the dish means ‘fried noodles’ and the dish is all things flavourful and wholesome. If you want to whip up a noodle dinner, then Mee Goreng is what we suggest you to try. 

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  • 16 Ingredients
Ingredients
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Ingredients for Mee Goreng Recipe

  • 50 gram Peanuts
  • 15 gram chili peppers dried
  • 10 gram Shrimps
  • 5 tablespoon 1⁄2 oil
  • 10 gram chana dal
  • 1 tablespoon 2 tamarind paste
  • 750 milliliter Water
  • 250 gram Potatoes
  • 2 Nos red onions
  • 4 Nos garlic cloves
  • 30 gram white cabbage
  • 30 gram choi sam/chinese flowering cabbage
  • 1 Nos tofu firm and deep fried
  • 1 tablespoon dark soy sauce
  • 4 Nos yellow noodles
  • 1 Nos egg
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mee Goreng Recipe

Steps To Prepare

STEP 01

Peel potatoes and cut them into pieces and then boil.

STEP 02

Slice onions and fried tofu.

STEP 03

Cut cabbage and Chinese flowering cabbage.

STEP 04

Prepare prawn fritters and cut them.

STEP 05

Boil noodles and keep them aside.

Cooking Directions

STEP 01

Heat oil in a pan at medium heat, add dried pepper chilies, dried shrimps, dal and saute it.

STEP 02

Turn off the flame and keep them aside.

STEP 03

Now grind the fried ingredients with tamarind paste and some water into a paste.

STEP 04

Saute the ground ingredients in oil heated at low flame.

STEP 05

Heat oil in a pan and add garlic, onion paste and saute until fragrant, add prawns (optional).

STEP 06

Add ¼ tofu, boiled potatoes, cabbage, Chinese flowering cabbage, prawn fritters and saute it for 30 secs.

STEP 07

Add noodles, 3 tbsp of the dark soy sauce mixture, mix and cook for a minute.

STEP 08

Add an egg and stir it.

STEP 09

Now garnish with slice of lime and slices of green chillies.

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