Mee Bakso Recipe

Recipe By Slurrp

Mee Bakso is an Indonesian noodle dish served with meatballs and a flavorful broth. The noodles are typically egg noodles, and the meatballs are made from a mixture of ground meat and spices. The broth is made by simmering meat and bones with various herbs and spices. Mee Bakso is often garnished with fried shallots, green onions, and chili sauce. It is a popular street food in Indonesia and is enjoyed for its comforting and satisfying flavors.

4.5
22 Rating -
Rate
Non Vegdiet
2hr 20minstotal
10minsPrep
2hr 10minsCook
2hr 20m.total
10m.Prep
2hr 10m.Cook
Mee Bakso
plan
Bookmark

ingredients serve

Ingredients for Mee Bakso Recipe

  • 66.67 gram Egg Noodles
  • 166.67 milliliter Beef Or Chicken Broth
  • 83.33 gram Meatballs
  • as required Fried Shallots, For Garnish
  • as per your need Chopped Green Onions, For Garnish
  • as needed Chili Sauce, For Garnish

Directions: Mee Bakso Recipe

Cooking Directions

  • STEP 1.Cook the noodles according to package instructions and set aside.
  • STEP 2.In a pot, bring the broth to a boil and add the meatballs. Cook until the meatballs are cooked through.
  • STEP 3.Divide the cooked noodles into serving bowls and ladle the broth and meatballs over the noodles. Garnish with fried shallots, green onions, and chili sauce.

Cooking Tips

  • You can use store-bought meatballs or make your own by combining ground meat with spices and shaping them into balls.
  • Feel free to customize the toppings and garnishes according to your preference.
  • Serve Mee Bakso hot for the best experience.

Storage and Serving

  • Mee Bakso is best enjoyed fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the noodles and broth in a pot over medium heat until heated through before serving.
Nutrition
value
2461
calories per serving
114 g Fat174 g Protein180 g Carbs20 g FiberOther

Current Totals

  • Fat
    114g
  • Protein
    174g
  • Carbs
    180g
  • Fiber
    20g

MacroNutrients

  • Carbs
    180g
  • Protein
    174g
  • Fiber
    20g

Fats

  • Fat
    114g

Vitamins & Minerals

  • Calcium
    444mg
  • Iron
    27mg
  • Vitamin A
    5964mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    41mg
  • Vitamin B6
    4mg
  • Vitamin B9
    363mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    438mg
  • Manganese
    14mg
  • Phosphorus
    1927mg
  • Selenium
    124mcg
  • Zinc
    38mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp