Meen Peera Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric powder and salt.
• STEP 2.In a pan, heat oil and sauté onions until golden brown.
• STEP 3.Add grated coconut, ginger, garlic, green chilies, and curry leaves. Sauté until the coconut turns golden brown.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and tamarind pulp. Mix well.
• STEP 5.Add chopped tomatoes and cook until they become soft.
• STEP 6.Add the marinated fish and gently mix with the masala.
• STEP 7.Cover and cook on low heat until the fish is cooked through.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or appam.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice level according to your preference.
• You can add a splash of coconut milk for a creamier texture.
• Make sure to cook the fish on low heat to prevent it from becoming tough.

Storage and Serving

• Meen Peera is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.