Meen peera is a traditional coconut fish stir-fry that strikes all the good notes with a tasty blend of delicious coconut, nutritious fish, aromatic herbs and coconut oil. This stir-fry originally served with rice is certified to satiate your taste buds. Are you a fan of seafood? People love it when it is packed with their favoured spices. This meen peera recipe is a convenient method of cooking coconut with fish, sauce, and a little tamarind. It is scrumptious, and you'll surely love it. This elegant dish flawlessly pairs with a rice bowl (preferably steamed). Are you making this coconut fish stir-fry now? Then begin with the preparation of fish. Anchovies, relatively tiny fishes also called kozhuva or netholi, are conventionally used in this recipe. You just need to remove the heads before the fish preparation, and these little bones are palatable.