Name: Meen Peera Vatichathu Recipe
Total time: 40 min
Yield: 4
Cuisine: Kerala

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Meen peera vatichathu is a mouth watering kerala dish prepared using fish,  coconut and kudam puli. I have used raw mango for kudam puli here. You can use irumpan puli too. This is generally prepared with small fish like sardines or anchovies (netholi) or dry prawns.

How to make Meen Peera Vatichathu Recipe

Soumya Sreeraj

Crawler

Kerala

<p>Meen peera vatichathu is a mouth watering kerala dish prepared using fish,  coconut and kudam puli. I have used raw mango for kudam puli here. You can use irumpan puli too. This is generally prepared with small fish like sardines or anchovies (netholi) or dry prawns.</p>

Fish

Coconut

Shallots

Raw mango small

Green Chilies

turmeric powder

chilli powder

coriander powder

fenugreek Powder

Curry Leaves

coconut oil

Salt

Water

Slice mangoes into thin slices.  you can remove the skin too. 

step 1

Combine freshly grated coconut,  &#xbd; tsp turmeric powder,  1 tsp chilli powder,  1tbsp coriander powder,  &#xbc; tsp fenugreek powder,  slit green chillies and salt in a clay pot,  crushing everything nicely. 

step 2

Add in the fish pieces,  mango slices and mix carefully without breaking them.  now add water. 

step 3

Cover with a lid and cook in medium low flame for 20 minutes or until almost all water has been absorbed.  check after every 6-7 minutes and swirl the pot to mix everything well. 

step 4

Once done,  add 1tbsp coconut oil ,  swirl the pot.  add in curry leaves and cook for another 2-3 minutes with lid on. 

step 5

step 6

Better Butter