Meen Nirvana Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the spice powders (turmeric, chili, coriander, and cumin) and cook for a minute.
• STEP 3.Add the tomatoes and cook until they are soft and mushy.
• STEP 4.Add the fish pieces, coconut milk, and salt. Simmer for 10-15 minutes until the fish is cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or appam.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice level according to your preference.
• You can add curry leaves for extra flavor.

Storage and Serving

• Store any leftover Meen Nirvana in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop before serving.
• Serve the Meen Nirvana with steamed rice or appam for a complete meal.