Mediterranean Tuna Panini Recipe

Cooking Directions

• STEP 1.Preheat a panini press or grill pan.
• STEP 2.Spread pesto on one side of each slice of bread.
• STEP 3.Layer the tuna, olives, roasted red peppers, and feta cheese on one slice of bread.
• STEP 4.Top with the other slice of bread, pesto side down.
• STEP 5.Grill the panini until the bread is crispy and the cheese is melted, about 5 minutes.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use any type of bread for this panini, such as ciabatta or sourdough.
• If you don't have a panini press, you can use a grill pan or a regular skillet.
• Feel free to add other ingredients to customize your panini, such as sliced tomatoes or fresh basil.

Storage and Serving

• This panini is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the panini in a preheated oven or toaster oven at 350°F for about 10 minutes, or until heated through.