Mediterranean Roasted Fish & Vegetables Recipe

Ingredients For Mediterranean Roasted Fish & Vegetables Recipe

• 3 Cloves Garlic, Divided
• 2 tablespoon Extra Virgin Olive Oil, Divided
• 1 teaspoon Anchovy Paste
• 2 Small fennel bulbs, trimmed, cored and thinly sliced
• 1 Large Onion, Sliced
• 6 Small all purpose potatoes, such as yukon gold, peeled, halved and thinly sliced
• 14 ounce 1 can plum tomatoes, drained and chopped, juice reserved
• 0.25 cup Water
• 1 teaspoon Salt, Divided
• 0.25 teaspoon Freshly ground pepper
• 3 tablespoon Fine dry breadcrumbs
• 2 teaspoon Fennel seeds, crushed
• 1 teaspoon Freshly Grated Lemon Zest