Mediterranean hummus with indian tadka Recipe

Cooking Directions

• STEP 1.Start by making the hummus. In a food processor, blend together chickpeas, tahini, garlic, lemon juice, olive oil, cumin, coriander, turmeric, salt, and pepper until smooth and creamy.
• STEP 2.Transfer the hummus to a serving bowl and set aside.
• STEP 3.In a small pan, heat oil over medium heat. Add mustard seeds and let them splutter. Then add curry leaves and red chili and saut茅 for a few seconds until fragrant.
• STEP 4.Pour the tadka over the prepared hummus and garnish with fresh coriander leaves.
• STEP 5.Serve the Mediterranean hummus with Indian tadka as a dip with pita bread or as a spread on sandwiches. Enjoy!

Cooking Tips

• For a smoother hummus, you can remove the skins from the chickpeas before blending.
• Adjust the spices according to your taste preferences. You can add more or less cumin, coriander, and turmeric as desired.
• If you don't have curry leaves, you can substitute with dried curry leaves or omit them.
• To make the tadka extra spicy, you can add a pinch of red chili powder along with the whole red chili.

Storage and Serving

• Store the leftover hummus in an airtight container in the refrigerator for up to 5 days.
• Before serving, let the refrigerated hummus come to room temperature and give it a stir.
• Serve the Mediterranean hummus with Indian tadka as a party appetizer or as a snack for gatherings.