Mediterranean hummus with indian tadka Recipe

This Mediterranean hummus with Indian tadka is a fusion of flavors that will tantalize your taste buds. The creamy and smooth hummus is infused with aromatic Indian spices like cumin, coriander, and turmeric. Topped with a sizzling tadka of mustard seeds, curry leaves, and red chili, this dish is a perfect blend of Mediterranean and Indian cuisines. Serve it as a dip with pita bread or as a spread on sandwiches for a delicious and unique twist.

3.6
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Rate
Vegdiet
1 day 15minstotal
1 day Prep
15minsCook
1 day 15m.total
1 day Prep
15m.Cook
Mediterranean hummus with indian tadka
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Ingredients for Mediterranean hummus with indian tadka Recipe

  • 1/4 can Chickpeas, Drained And Rinsed
  • 3/4 tablespoon Tahini
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • As required Black Pepper To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 2.25 Y Leaves
  • 1/4 Whole Red Chili
  • as required Fresh Coriander Leaves For Garnish

Directions: Mediterranean Hummus With Indian Tadka Recipe

Cooking Directions

  • STEP 1.Start by making the hummus. In a food processor, blend together chickpeas, tahini, garlic, lemon juice, olive oil, cumin, coriander, turmeric, salt, and pepper until smooth and creamy.
  • STEP 2.Transfer the hummus to a serving bowl and set aside.
  • STEP 3.In a small pan, heat oil over medium heat. Add mustard seeds and let them splutter. Then add curry leaves and red chili and saut茅 for a few seconds until fragrant.
  • STEP 4.Pour the tadka over the prepared hummus and garnish with fresh coriander leaves.
  • STEP 5.Serve the Mediterranean hummus with Indian tadka as a dip with pita bread or as a spread on sandwiches. Enjoy!

Cooking Tips

  • For a smoother hummus, you can remove the skins from the chickpeas before blending.
  • Adjust the spices according to your taste preferences. You can add more or less cumin, coriander, and turmeric as desired.
  • If you don't have curry leaves, you can substitute with dried curry leaves or omit them.
  • To make the tadka extra spicy, you can add a pinch of red chili powder along with the whole red chili.

Storage and Serving

  • Store the leftover hummus in an airtight container in the refrigerator for up to 5 days.
  • Before serving, let the refrigerated hummus come to room temperature and give it a stir.
  • Serve the Mediterranean hummus with Indian tadka as a party appetizer or as a snack for gatherings.
Nutrition
value
145
calories per serving
13 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp