Mediterranean Tagliatelle Recipe
Recipe By Taste
Quick and easy tagliatelle with olives and sundried tomatoes will transport you to the mediterranean.
4.4
23 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Tagliatelle Recipe
- 62.50 gram Dried tagliatelle pasta
- 13.75 gram Pine Nuts
- 1/4 tablespoon Olive oil
- 1/4 Red onion, halved, thinly sliced
- 1/4 Garlic Clove, Chopped
- 70 gram Marinated artichoke pieces, drained
- 23.75 gram Kalamata olives, pitted, chopped
- 20 gram Drained sun dried tomatoes, sliced
- 1/4 tablespoon Drained chopped capers
- 62.50 gram Feta, Crumbled
- 1/4 bunch Basil, leaves picked and torn
Nutrition
value
value
520
calories per serving
35 g Fat14 g Protein62 g Carbs9 g FiberOther
Current Totals
- Fat35g
- Protein14g
- Carbs62g
- Fiber9g
MacroNutrients
- Carbs62g
- Protein14g
- Fiber9g
Fats
- Fat35g
Vitamins & Minerals
- Calcium156mg
- Iron5mg
- Vitamin A606mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium168mg
- Manganese2mg
- Phosphorus305mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste