Mediterranean Chuck Roast Recipe

Cooking Directions

• STEP 1.In a bowl, combine the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper to make the marinade.
• STEP 2.Place the chuck roast in a large zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 325掳F. Remove the roast from the marinade and place it in a roasting pan. Discard the marinade.
• STEP 4.Cover the roasting pan with foil and roast the chuck roast for 3-4 hours, or until it is fork-tender.
• STEP 5.Remove the foil and continue roasting for an additional 30 minutes to brown the top of the roast.
• STEP 6.Let the roast rest for 10-15 minutes before slicing. Serve with roasted vegetables and couscous.

Cooking Tips

• For extra flavor, sear the chuck roast in a hot skillet before marinating and roasting.
• If you prefer a thicker sauce, you can strain the pan juices and simmer them on the stovetop until reduced.
• Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• To reheat the roast, place it in a covered baking dish and heat in a preheated oven at 325掳F until warmed through.
• Serve the Mediterranean chuck roast with a side of roasted vegetables, couscous, or crusty bread for a complete meal.
• Garnish with fresh herbs, such as parsley or basil, for added freshness and flavor.