Meatloaf Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a muffin tin.
• STEP 2.In a bowl, mix ground beef, breadcrumbs, onions, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper.
• STEP 3.Divide the mixture into the muffin tin cups, pressing it down firmly.
• STEP 4.Bake for 20-25 minutes or until the meatloaves are cooked through.
• STEP 5.While the meatloaves are baking, prepare mashed potatoes.
• STEP 6.Remove the meatloaves from the oven and let them cool slightly.
• STEP 7.Pipe or spoon mashed potatoes on top of each meatloaf to resemble cupcakes.
• STEP 8.Garnish with chopped parsley or shredded cheese, if desired.
• STEP 9.Serve warm with a side of vegetables or salad.

Cooking Tips

• You can add grated carrots or diced bell peppers for extra flavor and texture.
• Feel free to experiment with different seasonings and spices in the meatloaf mixture.
• These Meatloaf Cupcakes can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Meatloaf Cupcakes warm.
• To reheat, microwave for a few seconds or warm in the oven.
• These cupcakes can be enjoyed on their own or with a side of vegetables or salad.