Meatloaf Cupcakes With Mashed Potato Frosting Recipe

Recipe By Skinny Taste

What can be cuter than mini turkey meatloaf cupcakes topped with skinny mashed potato "frosting". A family friendly meal everyone will love (and no one will guess there are vegetables hiding in the meatloaf)!.

3.5
12 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Meatloaf Cupcakes With Mashed Potato Frosting
plan
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ingredients serve

Ingredients for Meatloaf Cupcakes With Mashed Potato Frosting Recipe

  • 0.22 pound 93% Lean Ground Turkey
  • 0.17 cup grated zucchini, all moisture squeezed dry with paper towel
  • 0.33 tablespoon onion, minced
  • 0.08 cup seasoned breadcrumbs
  • 1/25 cup Ketchup
  • 0.17 egg
  • 0.17 teaspoon kosher salt
  • 0.17 pound about 2 medium Yukon gold potatoes, peeled and cubed
  • 0.33 large garlic cloves, peeled and halved
  • 0.33 tablespoon fat free sour cream
  • 0.33 tablespoon fat free chicken broth
  • 0.17 tablespoon skim milk
  • 0.08 tablespoon light butter
  • As required kosher salt
  • dash fresh ground pepper
  • 0.33 tablespoon fresh thyme
Nutrition
value
291
calories per serving
9 g Fat26 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    26g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    9mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    1mg
  • Phosphorus
    291mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste