Meat-Lover's Cupcakes Recipe
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Kids and adults alike love these meatloaf 'cupcakes' topped with a dijon mustard sauce and cheddar cheese.
4.3
13 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
30minsCook
1hr 25m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meat-Lover's Cupcakes Recipe
- 1 teaspoon Vegetable oil, or as needed
- 1 cup Ketchup
- 1/4 cup Dijon mustard
- 1/4 cup Brown sugar
- 1 tablespoon Worcestershire sauce
- 3 pound Ground Beef
- 2 cup Milk
- 8 ounce Shredded extra-sharp cheddar cheese
- 1.50 cup Bread crumbs
- 2 Eggs, beaten
- 1 Package dry onion soup mix
- 1 tablespoon Chili powder
- 1.50 teaspoon Paprika
Nutrition
value
value
5465
calories per serving
312 g Fat411 g Protein253 g Carbs23 g FiberOther
Current Totals
- Fat312g
- Protein411g
- Carbs253g
- Fiber23g
MacroNutrients
- Carbs253g
- Protein411g
- Fiber23g
Fats
- Fat312g
Vitamins & Minerals
- Calcium3364mg
- Iron52mg
- Vitamin A2578mcg
- Vitamin B13mg
- Vitamin B24mg
- Vitamin B388mg
- Vitamin B68mg
- Vitamin B9456mcg
- Vitamin B123mcg
- Vitamin C86mg
- Vitamin E13mg
- Copper2mcg
- Magnesium683mg
- Manganese3mg
- Phosphorus5192mg
- Selenium312mcg
- Zinc80mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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