Meatball Zucchini And Chickpea Soup Recipe

Ingredients For Meatball Zucchini And Chickpea Soup Recipe

• 500 gram Lean beef mince
• 2 Garlic Cloves, Crushed
• 1 Small red onion, finely chopped
• 0.5 cup Panko breadcrumbs
• 2 tablespoon Basil leaves, finely chopped + extra leaves, to serve
• 1 Egg, Lightly Beaten
• 700 gram Passata of choice
• 1.5 liter Salt reduced beef stock
• 400 gram Chickpeas, rinsed, drained
• 1 centimeter 2 small zucchini, cut into pieces
• 60 gram Baby spinach
• Shaved parmesan, wholegrain bread