Chicken-Zucchini Meatball Subs Recipe
Recipe By Better Homes and Gardens
Pop a batch of chicken meatballs in the freezer so you're never more than minutes away from a hearty italian dinner.
3.7
12 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Zucchini Meatball Subs Recipe
- 1 Hoagie rolls, split
- 1/4 cup Shredded mozzarella cheese
- 3 Chicken zucchini meatballs
- 1/2 cup Purchased marinara sauce
- 0.06 cup Shredded fresh basil
- As required Nonstick cooking spray
- 1/4 cup Finely shredded zucchini
- 0.06 teaspoon Salt
- 1/4 pound Ground chicken
- 1/4 Egg, lightly beaten
- 0.13 cup Panko
- 0.13 cup Grated parmesan cheese
- 1/2 Cloves garlic, minced
- 1/4 tablespoon Chopped fresh parsley
- 1/2 teaspoon Dried basil, crushed
- 0.06 teaspoon Crushed red pepper
Nutrition
value
value
499
calories per serving
25 g Fat40 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein40g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein40g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium435mg
- Iron5mg
- Vitamin A168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus538mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens