Salli Boti-Meat Curry With Potato Sticks Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the meat with ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 3.Add the marinated meat and cook until it is browned on all sides.
• STEP 4.Add chopped tomatoes, coriander powder, cumin powder, garam masala, and salt. Cook until the tomatoes are soft.
• STEP 5.Add water and pressure cook the meat until it is tender.
• STEP 6.In a separate pan, heat oil and fry the potato sticks until crispy.
• STEP 7.Serve the meat curry in a bowl, topped with crispy potato sticks. Garnish with fresh coriander leaves.
• STEP 8.Salli Boti is best served with steamed rice or Indian bread.

Cooking Tips

• Marinating the meat for at least 30 minutes helps to enhance the flavors.
• Make sure to brown the meat well before adding the tomatoes to develop a rich flavor.
• If you don't have a pressure cooker, you can simmer the meat on low heat until it becomes tender.

Storage and Serving

• Leftover Salli Boti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Garnish with fresh coriander leaves and serve with steamed rice or Indian bread.