Duck Meat And Potato Curry Recipe
About Duck Meat And Potato Curry Recipe:
A traditional preparation of duck slow cooked in onion ginger garlic paste and spices, along with potatoes.
- 14 Ingredients
Ingredients for Duck Meat And Potato Curry Recipe
- 1 kilogram Duck
- 2 cup Onion ginger garlic paste
- 4 Cardamom
- 3 stick Cinnamon
- 1 teaspoon Panchfuron
- 2-3 Bay leaf
- 2-3 Dried red chillies
- 1 teaspoon Meat masala
- 1 teaspoon Cumin Carom powder
- 1 teaspoon Black pepper powder
- 4 Nos Green chillies
- 1 teaspoon Turmeric powder
- tablespoon A Few Mustard oil
- As required Salt
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Duck Meat And Potato Curry Recipe
Clean and cut the duck into small pieces.
in a large bowl marinate the duck in salt turmeric and lemon juice for 1 to 2 hours.
wash and cut 6 to 8 potatoes in halves.
in a deep pan, heat a few tsp of mustard oil and add 1 tsp panch furon, 2 to 3 dry red chilies and 2 to 3 bay leaves.
when browned add 2 cups onion ginger garlic paste. Saute on medium flame for 8 to 10 minutes. Add salt and 1 tsp turmeric powder and mix well.
next add 1 kg marinated duck and cook on high flame for 15 to 20 minutes.
add 1 tsp meat masala, 1 tsp cumin carom powder, 1 tsp black pepper powder and mix well. Then add 3 to 4 green chilies. Optionally add a few tsp red chili paste.
add 6 to 8 potatoes halved and stir them into the curry. Cook on medium flame for 10 minutes.
then add 1 cup of water and cover the vessel. Cook for 15 minutes on medium heat. Check the curry, stirring intermittently.
continue cooking for upto 45 minutes. Add 3 cardamom and 3 sticks of cinnamon ground. Stir and cook for 15 minutes.
10 mash some potatoes in the gravy.
11 duck curry with potatoes is ready.
12 serve hot with steamed rice.