Duck Meat And Potato Curry Recipe

step 1

• STEP 1.Clean and cut the duck into small pieces.

step 2

• STEP 1.in a large bowl marinate the duck in salt turmeric and lemon juice for 1 to 2 hours.

step 3

• STEP 1. wash and cut 6 to 8 potatoes in halves.

step 4

• STEP 1. in a deep pan, heat a few tsp of mustard oil and add 1 tsp panch furon, 2 to 3 dry red chilies and 2 to 3 bay leaves.

step 5

• STEP 1.when browned add 2 cups onion ginger garlic paste. Saute on medium flame for 8 to 10 minutes. Add salt and 1 tsp turmeric powder and mix well.

step 6

• STEP 1.next add 1 kg marinated duck and cook on high flame for 15 to 20 minutes.

step 7

• STEP 1. add 1 tsp meat masala, 1 tsp cumin carom powder, 1 tsp black pepper powder and mix well. Then add 3 to 4 green chilies. Optionally add a few tsp red chili paste.

step 8

• STEP 1.add 6 to 8 potatoes halved and stir them into the curry. Cook on medium flame for 10 minutes.

step 9

• STEP 1. then add 1 cup of water and cover the vessel. Cook for 15 minutes on medium heat. Check the curry, stirring intermittently.

step 10

• STEP 1.continue cooking for upto 45 minutes. Add 3 cardamom and 3 sticks of cinnamon ground. Stir and cook for 15 minutes.

step 11

• STEP 1.10 mash some potatoes in the gravy.

step 12

• STEP 2.11 duck curry with potatoes is ready.

step 13

• STEP 3.12 serve hot with steamed rice.