Name: Duck Meat And Potato Curry Recipe
Yield: 1
Cuisine: Assamese

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A traditional preparation of duck slow cooked in onion ginger garlic paste and spices, along with potatoes. 

How to make Duck Meat And Potato Curry Recipe

Crawler

Assamese

<p>A traditional preparation of duck slow cooked in onion ginger garlic paste and spices, along with potatoes. </p>

Duck

Onion ginger garlic paste

Cardamom

Cinnamon

Panchfuron

Bay leaf

Dried red chillies

Meat masala

Cumin Carom powder

Black pepper powder

Nos Green chillies

Turmeric powder

A Few Mustard oil

Salt

Clean and cut the duck into small pieces.

in a large bowl marinate the duck in salt turmeric and lemon juice for 1 to 2 hours.

 in a deep pan, heat a few tsp of mustard oil and add 1 tsp panch furon, 2 to 3 dry red chilies and 2 to 3 bay leaves.

when browned add 2 cups onion ginger garlic paste. Saute on medium flame for 8 to 10 minutes. Add salt and 1 tsp turmeric powder and mix well.

next add 1 kg marinated duck and cook on high flame for 15 to 20 minutes.

 add 1 tsp meat masala, 1 tsp cumin carom powder, 1 tsp black pepper powder and mix well. Then add 3 to 4 green chilies. Optionally add a few tsp red chili paste.

add 6 to 8 potatoes halved and stir them into the curry. Cook on medium flame for 10 minutes.

 then add 1 cup of water and cover the vessel. Cook for 15 minutes on medium heat. Check the curry, stirring intermittently.

continue cooking for upto 45 minutes. Add 3 cardamom and 3 sticks of cinnamon ground. Stir and cook for 15 minutes.

10        mash some potatoes in the gravy.

step 11

11        duck curry with potatoes is ready.

step 12

step 13