Name: Green Curry Sweet Potato Chicken Meatballs Recipe
Total time: 30 min
Yield: 6
Cuisine: Thai

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These green curry sweet potato chicken meatballs are the ultimate healthy meal-prep recipe. They are high-protein, low-carb, and full of amazing thai curry flavor. 

How to make Green Curry Sweet Potato Chicken Meatballs Recipe

Fitfoodiefinds

Crawler

Thai

<p>These green curry sweet potato chicken meatballs are the ultimate healthy meal-prep recipe. They are high-protein, low-carb, and full of amazing thai curry flavor. </p>

Ground chicken

Old fashioned rolled oats,  gluten free if desired

White whole wheat or gluten free oat flour

Small sweet potato,  grated

Garlic powder

Ground ginger

Ground turmeric

Ground cumin

Salt

Pepper

Olive oil

Full fat coconut milk

Small red onion,  sliced

Red bell pepper,  sliced

Snow peas

Green curry paste

Lime juice

Green dragon or hot sauce

Salt,  to taste

step 1

In a large bowl, mix together all ingredients for the meatballs (except for olive oil).

step 2

Heat a large, oven safe skillet over medium heat and add olive oil to the pan. Then, using a tablespoon cookie scoop, scoop out mixture and mold into a ball with your hands. It works best if your hands are slightly moist with water. Place in skillet. Repeat.

step 3

Brown meatballs for 4-5 minutes (you dont want them to be fully cooked). Remove from heat. Set meatballs aside.

step 4

In a separate mixing bowl, mix coconut milk, curry paste, lime juice, dragon sauce, and salt and pepper. Set aside.

step 5

Heat olive oil in the same skillet you used for the meatballs. Add red onion, red pepper and snow peas. Saut vegetables for 2 minutes. Add coconut curry sauce to the pan. Bring to a boil.

step 6

Add browned meatballs to the skillet so they are sitting in the curry mixture. Place in the oven and bake at 375f for 15 minutes.

step 7

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