Chicken Curry With Potatoes Recipe

Recipe By Rasa Malaysia

Easy chicken curry recipe that takes 30 minutes from start to finish. Chicken curry with potatoes and coconut milk is a common chicken curry in malaysia.

4.9
25 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
20minsCook
30m.total
5m.Prep
20m.Cook
Chicken Curry With Potatoes
plan
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ingredients serve

Ingredients for Chicken Curry With Potatoes Recipe

  • 0.17 Pack instant curry paste
  • 1.33 ounce Peeled Potatoes
  • 0.33 pound Chicken
  • 1/2 Shallots, peeled and sliced thinly
  • 0.33 part Lemongrass, use the white only, pounded
  • 0.17 tablespoon Oil
  • 0.33 cup Water
  • 0.08 cup Coconut milk
Nutrition
value
416
calories per serving
29 g Fat29 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    29g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    4mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    324mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rasa Malaysia