Mayoni Kabab Recipe

Recipe By Vah Reh Vah

Mayoni kebab is a prepared with mixed dals. Kebab, is a middle eastern, eastern mediterranean, and south asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the eastern mediterranean.

3.7
11 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

Recipe Video

MAYONI KABAB
6 mins

ingredients serves

4
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Ingredients For Mayoni Kabab Recipe

Nutrition
value
459
calories per serving
4 g Fat29 g Protein73 g Carbs17 g FiberOther

Current Totals

  • 4 g Fat
  • 29 g Protein
  • 73 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    73 g
  • Protein
    29 g
  • Fiber
    17 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    207 mg
  • Iron
    10 mg
  • Vitamin A
    2519 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    215 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    205 mg
  • Manganese
    2 mg
  • Phosphorus
    474 mg
  • Selenium
    40 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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