Maggi Masala Kababs Recipe

Recipe By Better Butter

New version of mouth melting kababs prepared from our very own maggi no one can eat just one.

4.3
21 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Maggi Masala Kababs
plan
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ingredients serve

Ingredients for Maggi Masala Kababs Recipe

  • 1/4 pack maggi noodles cooked with masala taste maker as per the instructions on the pack
  • 1/4 teaspoon garlic pods chopped
  • 1/4 teaspoon cashews coarsely broken
  • 0.13 teaspoon cumin powder roasted
  • 0.13 teaspoon ginger powder
  • 1/2 potatoes boiled and mashed
  • 1/2 tablespoon grated carrot
  • 0.13 teaspoon garam masala
  • 1/4 teaspoon chilli flakes
  • 1/2 green chilies chopped
  • 0.06 cup th cheese grated
  • 1/4 packet maggi masala tastemaker
  • As required Very little salt
  • 1/2 tablespoon Bread crumbs to coat
  • 1/4 teaspoon olive Oil
Nutrition
value
120
calories per serving
4 g Fat4 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    1mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter