Elephant Foot Yam Kabab – Veg Shami Kabab Recipe
Recipe By Tarla Dalal
Elephant foot yam kabab veg shami kabab, it nice crispy crust from outside and very soft from inside. Serves best with oil toasted whole wheat bread, pudina dip and onions.
4.9
11 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Elephant Foot Yam Kabab – Veg Shami Kabab Recipe
- 55.56 gram Yam, cut into cubes
- 0.11 teaspoon Turmeric powder
- 0.22 tablespoon Roughly Chopped Garlic
- 0.44 Green chillies
- 0.11 inch Ginger
- bunch A very small of coriander
- 0.06 teaspoon Cumin seeds
- 0.22-0.33 teaspoon Lemon juice
- 0.33 teaspoon Cumin seeds powder
- 0.44 teaspoon Coriander seeds powder
- 0.06 teaspoon Garam Masala
- 0.11 teaspoon Chilli Powder
- As required Salt
- As required Bread crumbs
- 0.44 teaspoon Mint leaves
- 0.44 teaspoon Coriander
- 0.03 teaspoon Cumin seeds
- 0.22 Green chillies
- 0.56 tablespoon Curds
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal