Mawa Gujiya Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mawa, powdered sugar, chopped nuts, and cardamom powder.
• STEP 2.Roll out the dough and cut small circles using a cookie cutter.
• STEP 3.Place a spoonful of the mawa filling in the center of each circle and fold it into a half-moon shape, sealing the edges with water.
• STEP 4.Deep fry the gujiyas until golden brown and crispy.
• STEP 5.Serve hot or at room temperature as a festive sweet.

Cooking Tips

• Make sure to seal the edges of the gujiyas properly to prevent the filling from leaking out during frying.
• You can also add a pinch of saffron strands to the mawa filling for added flavor and aroma.
• Store the gujiyas in an airtight container to maintain their crispiness.

Storage and Serving

• Mawa Gujiya can be stored in an airtight container at room temperature for up to a week.
• Serve them as a dessert or snack during festivals or special occasions.
• They can be enjoyed on their own or served with a drizzle of honey or a scoop of vanilla ice cream.