Name: Pedakiya (gujiya) Recipe
Total time: 105 min
Yield: 6
Cuisine: Rajasthani

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Bihar's most famous fried sweet, it is made by stuffing flour with semolina or khoya and dry fruits and is specially made during a festival in bihar.

How to make Pedakiya (gujiya) Recipe

Aayushi Manish

Crawler

Rajasthani

<p>Bihar's most famous fried sweet, it is made by stuffing flour with semolina or khoya and dry fruits and is specially made during a festival in bihar.</p>

maida

Ghee

curd

water less

For filling: Fine semolina

Dessicated coconut

Raisins

cashewnut chopped

cardamom powder

ghee for roasting Semolina

Milk

Oil/Ghee for frying

Mix ingredients for the dough, adding little water make a stiff and smooth dough, keep aside. Cover with a damp cloth.

step 1

Add ghee, roast sooji on medium heat till it becomes brown.

step 2

Add all dry fruits and milk, cook till it becomes dry. Add sugar and cardamom powder.

step 3

Roll the dough like a small poori, apply water on sides, add filling, close properly. Make all the gujias and cover with a cloth.

step 4

Heat oil/ghee in a pan and fry on very low flame otherwise, it will cook from outside and remain raw from inside. Turn both sides till it becomes golden in colour. Store in an airtight container once they cool down.

step 5

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Pedakiya (Gujiya) Recipe

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