Pedakiya (Gujiya) Recipe
Recipe By Better Butter
Bihar's most famous fried sweet, it is made by stuffing flour with semolina or khoya and dry fruits and is specially made during a festival in bihar.
4.7
20 Rating -
Rate
Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pedakiya (Gujiya) Recipe
- 0.33 cup maida
- 1/25 cup Ghee
- 1/25 cup curd
- 0.08 cup water less
- 0.17 cup For filling: Fine semolina
- 0.17 cup Sugar
- 1/25 cup Dessicated coconut
- 1.67-2 Raisins
- 1.67-2 cashewnut chopped
- As required cardamom powder
- 0.06 cup ghee for roasting Semolina
- 0.08 cup Milk
- As required Oil/Ghee for frying
Nutrition
value
value
535
calories per serving
13 g Fat12 g Protein90 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs90g
- Fiber6g
MacroNutrients
- Carbs90g
- Protein12g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium62mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese1mg
- Phosphorus151mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter