Pedakiya (Gujiya)

Pedakiya (Gujiya) Recipe

4.7
20 Rating

Share

About Pedakiya (gujiya) Recipe:

Bihar's most famous fried sweet, it is made by stuffing flour with semolina or khoya and dry fruits and is specially made during a festival in bihar.

... Read More
  • 1 Hr 45 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Pedakiya (Gujiya) Recipe

  • 0.33 cup maida
  • 1/25 cup Ghee
  • 1/25 cup curd
  • 0.08 cup water less
  • 0.17 cup For filling: Fine semolina
  • 0.17 cup Sugar
  • 1/25 cup Dessicated coconut
  • 1.67-2 Raisins
  • 1.67-2 cashewnut chopped
  • As required cardamom powder
  • 0.06 cup ghee for roasting Semolina
  • 0.08 cup Milk
  • As required Oil/Ghee for frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;