Palak Paneer Gujiya Recipe

Recipe By Better Butter

My fusion dish.

4.8
17 Rating -
Rate
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Palak Paneer Gujiya
plan
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ingredients serve

Ingredients for Palak Paneer Gujiya Recipe

  • As required For Dough
  • 1/4 cup Rava
  • 1/4 cup maida
  • 0.13 tablespoon Salt
  • 0.13 cup Oil/Ghee
  • As required Warm water
  • As required For Filling
  • 1/4 cup palak finely chopped
  • 0.13 teaspoon garlic paste
  • 0.08 teaspoon Salt
  • 0.13 teaspoon Green chilli Paste
  • 1/4 tablespoon onion paste
  • 1/4 cup paneer cut in cubes
  • 1/4 teaspoon cumin
  • 1/2 cup Oil, for deep frying
Nutrition
value
1784
calories per serving
166 g Fat16 g Protein59 g Carbs6 g FiberOther

Current Totals

  • Fat
    166g
  • Protein
    16g
  • Carbs
    59g
  • Fiber
    6g

MacroNutrients

  • Carbs
    59g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    166g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    4mg
  • Vitamin A
    1005mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    26mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    228mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter