Matar Tikki/Green Peas Cutlets Recipe

Cooking Directions

• STEP 1.Boil green peas and potatoes until soft. Mash them together.
• STEP 2.Add chopped onions, green chilies, ginger-garlic paste, and spices to the mashed mixture.
• STEP 3.Shape the mixture into small patties and shallow fry until golden brown.
• STEP 4.Serve hot with chutney or ketchup.

Cooking Tips

• You can add breadcrumbs or cornflour to the mixture for binding.
• You can also add chopped coriander leaves for extra flavor.
• Make sure to cook the cutlets on medium heat to ensure they are cooked evenly.

Storage and Serving

• These cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a preheated oven or on a stovetop pan before serving.
• Serve them as an appetizer or as a tea-time snack with chutney or ketchup.