Aloo Tikki (Potato Cutlets) Recipe

Recipe By Bawarchi

Aloo Tikki (Potato Cutlets) is a delicious Indian recipe served as a Snacks.

3.8
29 Rating -
Rate
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15minstotal
15m.total
Aloo Tikki (Potato Cutlets)
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ingredients serve

Ingredients for Aloo Tikki (Potato Cutlets) Recipe

  • 0.83 medium sized potatoes
  • 1/2 slices bread
  • 1 green chillies
  • 1/2 tablespoon corn flour
  • 1/2 teaspoon Oil
  • As required oil for deep frying
  • As required Salt
Nutrition
value
99
calories per serving
3 g Fat2 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi