Matar stuffed gatte ki sabji Recipe

Ingredients For Matar stuffed gatte ki sabji Recipe

• For stuffing
• 1 cup Ground green peas
• 1 teaspoon besan
• 0.25 teaspoon Ground cumin seeds
• 0.25 teaspoon Ground fennel seeds
• 0.25 teaspoon asaefotida 1/4 tsp
• As required Salt
• oil to cook
• 1 teaspoon Green chilli and ginger paste
• For gatte
• 1 cup besan
• 1 tablespoon Oil
• 0.25 teaspoon Ajwain crushed
• 1 pinch Cooking soda
• 0.25 teaspoon Asaefotida
• 0.25 teaspoon Red chilli pwd
• 0.25 teaspoon coriander pwd
• As required Salt
• FOR GRAVY
• 2 onions crushed
• 2 teaspoon ginger garlic paste
• 0.5 teaspoon turmeric pwd
• 1 teaspoon Red chilli pwd
• 1 teaspoon coriander pwd
• 0.25 teaspoon Asaefotida
• 0.5 cup Tomato Puree
• As required Salt
• 3 cloves ground
• 1 Bay leaf
• oil to cook