Matar keema cooked in biryani gravy Recipe

Recipe By Better Butter

The biryani gravy aka akhani can be used in different ways. At my mils place, we prepare biryani akhani and have it with parathas or rice rotis. Typically, in few households it’s a ritual to make this gravy for eid breakfast. The gravy is mild yet flavourful and the simplicity lies in it's ingredients.

3.6
17 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

4
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Ingredients For Matar keema cooked in biryani gravy Recipe

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per serving
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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