Matar keema cooked in biryani gravy Recipe

Recipe By Better Butter

The biryani gravy aka akhani can be used in different ways. At my mils place, we prepare biryani akhani and have it with parathas or rice rotis. Typically, in few households it’s a ritual to make this gravy for eid breakfast. The gravy is mild yet flavourful and the simplicity lies in it's ingredients.

3.6
17 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

4
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Ingredients For Matar keema cooked in biryani gravy Recipe

Nutrition
value
420
calories per serving
28 g Fat26 g Protein13 g Carbs8 g FiberOther

Current Totals

  • 28 g Fat
  • 26 g Protein
  • 13 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    26 g
  • Fiber
    8 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    5 mg
  • Vitamin A
    2048 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    74 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    115 mg
  • Manganese
    0 mg
  • Phosphorus
    272 mg
  • Selenium
    7 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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