Rawas masala biryani Recipe
Recipe By Better Butter
Rawas the indian salmon is a very tasteful and succullent fish. Made it in birishta curd and tomato masala flavoured with some saffron and gave the biryani rice some flowery colors to chsnge the usual biryani look. Serve with onions in vinegar chilly, fresh haldi in lime and tomato onion curd raita .
4
22 Rating -
Rate
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rawas masala biryani Recipe
- 2-2.50 piece Fresh Rawas Fish
- 125 gram Basmati Tukda rice
- 1/2 Big onions for Birrishta or dehydrated onions to fry
- 3/4 medium size tomatoes
- 1/4 cup creamy curds
- 3/4 tblspoon Ginger garlic paste
- 1/4 tspn garlic crushed
- As required few curry leaves
- pinch gud saffron
- 3/4-1 tblspn oil to cook
- As required Salt
- 1/4 tblspn kashmiri red chilli powder
- 0.13 tspn turmeric
- 1/4 tblspn cummin corriander powder
- 0.13 tspn fennel powder or seeds
- 1/4 tblspn dessicated coconut
- pinch red and green food colors
- 1/4 fresh lime
- As required Corriander and mint to garnish and for Raita
Nutrition
value
value
579
calories per serving
3 g Fat15 g Protein121 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein15g
- Carbs121g
- Fiber7g
MacroNutrients
- Carbs121g
- Protein15g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium115mg
- Iron2mg
- Vitamin A1007mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus199mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter