Prawn biryani in pressure cooker Recipe
Recipe By Better Butter
One pot biryani made in pressure cooker. Some might called this as pulao but i would like to call this as biryani because its taste, texture and flavour is more of biryani rather than pulao. It is quick, easy and taste wise it is delicious.
3.8
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn biryani in pressure cooker Recipe
- 75 gram Prawns
- 0.38 cup Basmati rice
- 1/2 tablespoon Oil
- 1/4 tablespoon Ghee
- 1/2 inch Cinnamon Stick
- 1 Cardamon
- 1 Cloves
- 1/4 Star anise large
- 1/2 Bay leaf
- 1/2 teaspoon ginger garlic paste
- 1/2 onion large thinly sliced
- 3/4 Green chilly whole
- 1/2 tomato sliced
- 1/4 cup coriander and mint leaves chopped
- 0.06 cup curd
- 1/4 pinch Food colour
- As required Salt
- 1/2 cup water and little more
- As required For Marination
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Garam masala Powder
- 1/4 teaspoon chilly powder
- As required Salt
Nutrition
value
value
471
calories per serving
10 g Fat22 g Protein74 g Carbs15 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs74g
- Fiber15g
MacroNutrients
- Carbs74g
- Protein22g
- Fiber15g
Fats
- Fat10g
Vitamins & Minerals
- Calcium260mg
- Iron8mg
- Vitamin A2625mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6162mg
- Vitamin B91496mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium153mg
- Manganese7mg
- Phosphorus270mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter