STEP 1.1- Make paste of matar in grinder, adding little water.
STEP 2.2- transfer it in bowl.
STEP 3.3- at besan,suji, crushed green chili and ginger, curd ,sugar to it.
STEP 4.4- Mix it well.
STEP 5.5- Add salt as per taste.
STEP 6.6- Add water ,mix it well.
STEP 7.7- Mix fruit salt.
STEP 8.8- Transfer it into grease mould.
STEP 9.9- Meanwhile heat water in karai for 5 min.
STEP 10.10- Cook dhokla on medium flame for 15-20 min .
STEP 11.11- To check whether cooked or not, insert tooth pick or knife.
STEP 12.12- If it's clean then done , otherwise Cook for more 1-2 min.
STEP 13.13- Switch off the gas.
STEP 14.14- Cool it little bit.
STEP 15.For tadka
STEP 16.1- Heat oil.
STEP 17.2- Add black sarson and white til.
STEP 18.3- Add green chilli, curry leaves.
STEP 19.4- switch off the gas.
STEP 20.5- spread it evenly on dhokla.
STEP 21.6- Garnish with fresh grated coconut and coriander leaves.
STEP 22.7- Enjoy 😊
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
