Masala Paratha is very tasty and healthy recipe for dinner. It is easy to cook and is perfect for dinner. You can serve it with curd, any vegetable or pickle.
STEP 1.In a big bowl add all the ingredients of paratha, mix well and kneed it soft daugh, after that cover it and keep a side for 20 minutes.
STEP 2.Now roll the Paranthas with the rolling pin and fry them both the sides with Desi ghee till turn it golden brown.
STEP 3.Once the parathe is ready serve it with mango and red chilli pickle or as you like.
Nutrition value
198
calories per serving
2 g Fat8 g Protein37 g Carbs5 g FiberOther
Current Totals
2 g Fat
8 g Protein
37 g Carbs
5 g Fiber
MacroNutrients
Carbs
37 g
Protein
8 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
30 mg
Iron
2 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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