Masala Paratha Recipe

Name: Masala Paratha Recipe
Total time: 25 min
Yield: 2
Cuisine: Punjabi

Recipe By BonGong

Masala paratha made with a blend of indian spices, served with pickle or dry vegetable or chai.

4.8

26 Rating -

Rate

Vegdiet

25minstotal

25minsCook

25m.total

25m.Cook

plan

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Ingredients for Masala Paratha Recipe

0.38 cup Whole Wheat Flour
1/4 teaspoon Red chilli powder
0.13 teaspoon Turmeric powder
1/4 teaspoon Cumin seeds
0.13 teaspoon Carom seeds
1/4 teaspoon Garam Masala
1.50 teaspoon Chopped fresh coriander leaves
As required Water to knead dough
As required Salt

Nutrition
value

207

calories per serving

< 1 g Fat6 g Protein43 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
43g
Fiber
3g

MacroNutrients

Carbs
43g
Protein
6g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
32mg
Iron
2mg
Vitamin A
265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By BonGong