Masala Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, cloves, and cinnamon.
• STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add chopped vegetables, turmeric powder, red chili powder, and garam masala. Cook for a minute.
• STEP 5.Drain the soaked rice and lentils and add them to the pressure cooker. Mix well.
• STEP 6.Add water, salt, and pressure cook for 3-4 whistles.
• STEP 7.Once the pressure is released, open the cooker and fluff the khichdi with a fork.
• STEP 8.Serve hot with yogurt or pickle.

Cooking Tips

• You can add vegetables like carrots, peas, and potatoes to make the khichdi more nutritious.
• Adjust the spice levels according to your preference.
• For a richer flavor, you can add a dollop of ghee while serving.

Storage and Serving

• Masala Khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.
• Serve Masala Khichdi as a main course with raita, pickle, or papad.