Masala khichdi in bisibelebath style Recipe

Recipe By Better Butter

Monsoon is the season when you love to eat spicy food to satisfied your taste buds but should be healthy. This masala khichdi in bisiblebath style a good choice.

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40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Masala khichdi in bisibelebath style
plan
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ingredients serve

Ingredients for Masala khichdi in bisibelebath style Recipe

  • 1/4 cup rice basmati
  • 0.13 cup Toor dal
  • 1/4 tomato big chopped
  • 1/4 onion big chopped
  • 1/4 tablespoon Ginger, chilli, garlic chopped
  • As required Mix vegetable
  • 1/4 tablespoon Oil
  • 1/4 tablespoon Ghee
  • 1/4 teaspoon cumin seeds
  • As required Clove, cinnamon, black pepper, Tej patta, red chilli
  • 1/4 tablespoon Bisibelebath masala
  • As required Salt
Nutrition
value
315
calories per serving
5 g Fat11 g Protein56 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    56g
  • Fiber
    7g

MacroNutrients

  • Carbs
    56g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    3mg
  • Vitamin A
    627mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter