Masala khakra Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, spices, oil, and salt.
• STEP 2.Gradually add water and knead into a firm dough.
• STEP 3.Divide the dough into small balls and roll them into thin circles.
• STEP 4.Cook the khakras on a hot tawa until crispy and golden brown.
• STEP 5.Serve the masala khakras with a cup of tea or as a snack on its own.

Cooking Tips

• You can add other spices like turmeric powder or kasuri methi for additional flavors.
• Make sure to roll the khakras thin to achieve a crispy texture.
• Store the khakras in an airtight container to maintain their crispiness.

Storage and Serving

• Serve the masala khakras as a tea-time snack or as a side dish with meals.
• You can also crush the khakras and use them as a topping for salads or chaats.
• Store the khakras in an airtight container at room temperature for up to 2 weeks.