Mushroom Soya Kheema Masala Recipe

Recipe By Bawarchi

Mushroom Soya Kheema Masala is a delicious Indian recipe served as a Curries.

3.7
29 Rating -
Rate
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30minstotal
30m.total
Mushroom Soya Kheema Masala
plan
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ingredients serve

Ingredients for Mushroom Soya Kheema Masala Recipe

  • 0.13 cup button mushrooms, chopped
  • 1/4 cup minced soya granules, cooked
  • 1/2 onions, large and chopped finely
  • 0.13 cup tomato pulp or chopped tomatoes
  • 1/4 teaspoon ginger garlic paste
  • 1/2 green chillies, chopped
  • 0.13 teaspoon red chilli powder
  • 0.13 teaspoon garam masala powder
  • 1/4 teaspoon coriander powder
  • As required Few chopped coriander leaves
  • 0.13 teaspoon fennel seeds, crushed
  • As required Salt
  • As required Oil
Nutrition
value
199
calories per serving
8 g Fat16 g Protein15 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    15g
  • Fiber
    10g

MacroNutrients

  • Carbs
    15g
  • Protein
    16g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    4mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    1mg
  • Phosphorus
    236mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi