Masala Dosa with Tamato garlic Chautney and Coconut Chutney Recipe

Name: Masala Dosa With Tamato Garlic Chautney And Coconut Chutney Recipe
Total time: 75 min
Yield: 5
Cuisine: Indian

Recipe By Kalyani Nayak

so yummy and tasty

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Vegdiet

1hr 15minstotal

ingredients serves

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Ingredients For Masala Dosa with Tamato garlic Chautney and Coconut Chutney Recipe

1 cup Urad dal
2 cups Rice
as required for masala ..boil patatoes
as required Chhoped onion
as required Tamato
as required green chilli
as required Coriander leaves
as required red chilli powder
as required dhaniya powder
as required Salt
as required turmeric powder

Directions : Masala Dosa with Tamato garlic Chautney and Coconut Chutney Recipe

STEP 1.soak rice and 3 to 4 hrs, then blend it well..leave it for 5 to 6 hrs for fermentation ... then add salt to it .take a pan ..add one big spoon batter ..spread it ...apply oil or butter on it ...add masala on it ..flip it ..and done ..

Nutrition
value

419

calories per serving

2 g Fat15 g Protein83 g Carbs7 g FiberOther

Current Totals

2 g Fat
15 g Protein
83 g Carbs
7 g Fiber

MacroNutrients

Carbs
83 g
Protein
15 g
Fiber
7 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
34 mg
Iron
6 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
272 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Indian Breakfast Club contest to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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