Masala Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Pressure cook the lentils with water, turmeric powder, and salt.
• STEP 3.In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves.
• STEP 4.Add chopped onions, ginger-garlic paste, and saut��� until golden brown.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, and cook until tomatoes are soft.
• STEP 6.Add the cooked lentils and simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the consistency of the dal by adding more or less water.
• For extra flavor, you can add a dollop of ghee or butter before serving.
• You can also add vegetables like spinach or bottle gourd to make it more nutritious.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the masala dal with steamed rice, jeera rice, or roti.