Mix masala dal moong in pakwan cuppies Recipe

Recipe By Better Butter

A twist to the sindhi dal pakwan, with new flavors and serving style.

4.1
17 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
Mix masala dal moong in pakwan cuppies
plan
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ingredients serve

Ingredients for Mix masala dal moong in pakwan cuppies Recipe

  • 0.17 cup For the pakwan cuppies maida
  • 0.33 tablespoon sooji
  • 0.17 cup whole wheat flour
  • As required Salt
  • 0.08 teaspoon roasted jeera
  • 1/2-0.67 tablespoon oil or ghee
  • As required Ice cold water as needed
  • 0.08 cup For the Mix Dal green moong
  • 1/25 cup moong dal
  • 1/25 cup masoor dal
  • 1/25 cup chana dal
  • 0.17 onion,finely chopped
  • 0.17 teaspoon tamarind paste
  • As required Salt
  • 0.33 green chillies,chopped
  • 0.08 teaspoon garam masala powder
  • 0.08 teaspoon red Chilli Powder
  • 1/25 teaspoon turmeric powder
  • As required To serve Mint tamarind chutney
  • As required To serve Chopped onion
Nutrition
value
380
calories per serving
9 g Fat14 g Protein58 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    58g
  • Fiber
    7g

MacroNutrients

  • Carbs
    58g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    3mg
  • Vitamin A
    225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter