Masala Chana Dal Recipe

Recipe By Better Butter

Masala chana dal is very easy, tasty and perfect recipe for lunch. Serve dal hot with chapati and rice for more taste.

4.5
18 Rating -
Rate
Vegdiet
3hr 20minstotal
3hr Prep
20minsCook
3hr 20m.total
3hr Prep
20m.Cook
Masala Chana Dal
plan
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ingredients serve

Ingredients for Masala Chana Dal Recipe

  • 1/4 cup chana dal
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon Salt
  • 1/2 tablespoon For tempting, desi ghee
  • 1/4 teaspoon cumin seeds
  • 2-2.50 garlic nicely chopped
  • 1/4 inch ginger nicely chopped
  • 1/4 onion chopped
  • 1 green cardamom
  • 1 Cloves
  • 0.06 teaspoon hing powder
  • 1 green chilli cut in half
  • 1/2 tomato chopped
  • 1/4 teaspoon red chilli powder
  • 0.13 teaspoon jeera powder
  • 0.13 teaspoon garam masala powder
  • 1/4 teaspoon Lemon juice
  • As required Adjust salt according
  • As required Fresh chopped corriender
Nutrition
value
237
calories per serving
4 g Fat14 g Protein34 g Carbs16 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    14g
  • Carbs
    34g
  • Fiber
    16g

MacroNutrients

  • Carbs
    34g
  • Protein
    14g
  • Fiber
    16g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    6mg
  • Vitamin A
    1042mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    7mg
  • Phosphorus
    219mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter