Masala Daal Bati With Kadi Recipe

Ingredients For Masala Daal Bati With Kadi Recipe

• 4 cup wheat flour
• 1 cup maize flour
• NaN Salt
• 2 teaspoon fresh cream
• 5 teaspoon Oil
• 1 teaspoon carom seeds
• 2 teaspoon turmeric powder
• For stuffing
• 4 Boiled potatoes
• 1 cup Boiled peas
• cumin seeds
• 1 teaspoon Mustard seeds
• 1 teaspoon chilly ginger paste
• 1 teaspoon Tirmeric
• NaN Curry leaves few
• 2 teaspoon Lemon juice
• For kadi
• 1 cup curf
• 2 teaspoon gram flour
• 2 cup Water
• 1 teaspoon cumin seeds
• 1 teaspoon hing
• 1 teaspoon coriander finely chopped
• 1 teaspoon Green chilli paste