Mushroom And Spinach Cannelloni Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large pan, heat olive oil and sauté garlic until fragrant.
• STEP 3.Add mushrooms and cook until they release their moisture. Then add spinach and cook until wilted.
• STEP 4.In a separate bowl, mix ricotta cheese, Parmesan cheese, and the mushroom and spinach mixture.
• STEP 5.Stuff the cannelloni tubes with the filling mixture and place them in a baking dish.
• STEP 6.Pour tomato sauce over the cannelloni and sprinkle with grated mozzarella cheese.
• STEP 7.Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
• STEP 8.Let the cannelloni cool for a few minutes before serving.
• STEP 9.Serve the Mushroom and Spinach Cannelloni hot with a side salad or garlic bread.

Cooking Tips

• You can use fresh or frozen spinach for this recipe.
• If you don't have cannelloni tubes, you can use lasagna sheets and roll them up instead.
• Feel free to add other vegetables like bell peppers or zucchini to the filling for extra flavor and texture.

Storage and Serving

• Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cannelloni in the oven or microwave until heated through before serving.
• Serve the cannelloni with a sprinkle of fresh basil or parsley for added freshness.