Mushroom And Ricotta Cannelloni

Mushroom And Ricotta Cannelloni Recipe

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About Mushroom And Ricotta Cannelloni Recipe:

This stunning mushroom and ricotta cannelloni recipe makes a beautiful starter for a dinner party.

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  • 1 Hr 15 mins
  • 21 Ingredients
Ingredients
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Ingredients for Mushroom And Ricotta Cannelloni Recipe

  • 2 Cannelloni tubes
  • 200 gram Mixed exotic mushrooms
  • 100 gram Spinach
  • 50 gram Ricotta
  • 50 gram Parmesan
  • 62.50 milliliter Vegetable Stock
  • 12.50 milliliter Rapeseed oil
  • 37.50 gram Unsalted butter
  • 12.50 milliliter Red wine vinegar
  • As required Nutmeg
  • As required Olive oil
  • 200 gram Mixed exotic mushrooms
  • 12.50 milliliter Red wine vinegar
  • 100 gram Spinach
  • 50 gram Ricotta
  • As required Nutmeg
  • 50 milliliter Vegetable Stock
  • 12.50 milliliter Rapeseed oil
  • 2 Cannelloni tubes
  • As required Olive oil
  • 12.50 milliliter Vegetable Stock
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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