Mushroom And Ricotta Cannelloni Recipe
Recipe By Great British Chefs
This stunning mushroom and ricotta cannelloni recipe makes a beautiful starter for a dinner party.
4.2
25 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom And Ricotta Cannelloni Recipe
- 2 Cannelloni tubes
- 200 gram Mixed exotic mushrooms
- 100 gram Spinach
- 50 gram Ricotta
- 50 gram Parmesan
- 62.50 milliliter Vegetable Stock
- 12.50 milliliter Rapeseed oil
- 37.50 gram Unsalted butter
- 12.50 milliliter Red wine vinegar
- As required Nutmeg
- As required Olive oil
- 200 gram Mixed exotic mushrooms
- 12.50 milliliter Red wine vinegar
- 100 gram Spinach
- 50 gram Ricotta
- As required Nutmeg
- 50 milliliter Vegetable Stock
- 12.50 milliliter Rapeseed oil
- 2 Cannelloni tubes
- As required Olive oil
- 12.50 milliliter Vegetable Stock
Nutrition
value
value
487
calories per serving
29 g Fat26 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat29g
- Protein26g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein26g
- Fiber8g
Fats
- Fat29g
Vitamins & Minerals
- Calcium591mg
- Iron9mg
- Vitamin A5232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9304mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium212mg
- Manganese2mg
- Phosphorus446mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs