Tender roasted vegetables with caramelized maple and bacon. this delicious side dish will turn anyone into a veggie lover if you're looking for a way to.
3 tablespoon Pure maple syrup, reserve some for drizzling at end
4 piece Slices bacon, cut into bite sized
1 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
Nutrition value
70
calories per serving
6 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
0 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
3 mg
Iron
0 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment