Sausages & Roasted Vegetables Recipe

Recipe By Eats Amazing

These easy sausages with roasted seasonal vegetables recipe makes a great quick and easy mid-week family meal kids will love

4.7
18 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Sausages & Roasted Vegetables
plan
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ingredients serve

Ingredients for Sausages & Roasted Vegetables Recipe

  • 1/4 Small squash
  • 125 gram Baby Potatoes
  • 1.50 Garlic Cloves
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Dried mixed herbs
  • As required Salt and black pepper
  • 1/4 Red pepper
  • 1/4 Yellow Pepper
  • 1/4 Courgette
  • 1/4 Large Red Onion
  • 2.50 Fresh premium pork chipolata sausages
Nutrition
value
124
calories per serving
4 g Fat3 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    3mg
  • Phosphorus
    62mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Eats Amazing