Mango maize dhokla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mango pulp, maize flour, semolina, yogurt, ginger-green chili paste, turmeric powder, salt, and sugar. Mix well to form a smooth batter.
• STEP 2.Add water as needed to adjust the consistency of the batter. It should be thick yet pourable.
• STEP 3.Grease a steamer plate or a round cake pan with oil. Pour the batter into the greased plate.
• STEP 4.Steam the dhokla for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
• STEP 5.Once done, remove from the steamer and let it cool for a few minutes.
• STEP 6.Cut the dhokla into square or diamond-shaped pieces.
• STEP 7.For tempering, heat oil in a small pan. Add mustard seeds, cumin seeds, sesame seeds, and curry leaves. Let them crackle.
• STEP 8.Pour the tempering over the dhokla pieces. Garnish with chopped coriander leaves.
• STEP 9.Serve the mango maize dhokla with green chutney or tamarind chutney.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can add grated coconut or chopped vegetables like carrots and capsicum to the batter for added texture and taste.
• To check if the dhokla is cooked, insert a toothpick in the center. If it comes out clean, it is ready.
• For a spicier version, add more ginger-green chili paste or red chili powder to the batter.

Storage and Serving

• Mango maize dhokla is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, steam the dhokla for a few minutes or microwave for a short duration.
• Serve the dhokla as a snack or as a part of a meal with other Gujarati dishes.